Omics Technologies and Crop Improvement by Noureddine Benkeblia PDF

By Noureddine Benkeblia

Increased global inhabitants, diminished water offer, and weather swap all placed stresses at the worldwide meals provide. An exploration of the demanding situations and attainable recommendations to enhance yields of the most vegetation, akin to cereals, roots, tubers, and grasses, Omics applied sciences and Crop Improvement studies facts on nutrition sciences and omics. The ebook covers sleek omic applied sciences resembling nutrigenomics and metagenomics. It offers a close exam of the way omics may also help crop technology and horticulture and introduces the advantages of utilizing those applied sciences to extend crop yields and different beneficial properties comparable to resistance and dietary values.

The ebook highlights crop advancements akin to elevated yield, drought resistance, illness resistance, and value-added functionality via a non-transgenic structure. It explores how the various omics applied sciences, specially the newest ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) will be used to enhance the quantitative and qualitative beneficial properties of crop vegetation. issues coated include:

  • Advances in omics for enhanced clean crops

  • Transcriptome analyses at the drought reaction utilizing drought tolerant close to isogenic lines

  • Metabolite profiling that finds varied results of nitrogen amendments on vegetables

  • Omics expertise software to forage vegetation improvement

  • Secondary metabolites and plant tissue culture

  • RNAi expertise and crop improvement

  • Gene expression research tools with NGS data

  • Web database assets and plants improvement

  • Gene Expression Networks (GEN) in crops

  • Specific crop development (papaya, wheat, espresso, potato, and more)

With contributions from pioneering researchers from twelve nations, the e-book provides a vast view of ways omics may support crop technology and horticulture meet the demanding situations of a shrinking international meals offer for a burgeoning worldwide inhabitants.

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Omics Technologies and Crop Improvement by Noureddine Benkeblia

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