Get Fresh-Cut Fruits and Vegetables: Science, Technology, and PDF

By Olusola Lamikanra

Fresh-cut vegatables and fruits: technological know-how, expertise, and industry presents a complete reference resource for the rising fresh-cut fruit and veggies undefined. It makes a speciality of the original biochemical, physiological, microbiological, and caliber alterations in fresh-cut processing and garage and at the specified gear layout, packaging requisites, creation economics, and advertising issues for fresh-cut items. in response to the broad study during this sector in the past 10 years, this reference is the 1st to hide the whole spectrum of technological know-how, expertise, and advertising concerns concerning this box, together with creation, processing, body structure, biochemistry, microbiology, defense, engineering, sensory, biotechnology, and economics.

ABOUT THE EDITOR:

Olusola Lamikanra, Ph.D., is a examine Chemist and Lead Scientist on the U.S. division of Agriculture, Agricultural examine provider, Southern nearby study heart, New Orleans, Louisiana. He bought his B.S. measure from the collage of Lagos, Nigeria, and his Ph.D. from the college of Leeds, England. He was once Professor within the department of Agricultural Sciences and Director of the heart for Viticultural technology and Small Farm improvement at Florida A&M collage, Tallahassee. Dr. Lamikanra is the writer of greater than a hundred publications.

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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by Olusola Lamikanra


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