New PDF release: American Farms, American Food: A Geography of Agriculture

By John C. Hudson,Christopher R. Laingen

American Farms, American Food bridges the space among agricultural creation and nutrition stories permitting readers to benefit approximately either topics up shut and intimately. past that, the e-book presents history at the domestication, breeding, and improvement of crop crops and farm animals that experience turn into the foodstuff we consume. topics resembling the kin farm, neighborhood meals creation, natural agriculture, genetically changed vegetation, meals imports, and commodity exports are built in 9 separate chapters. The chapters deal with particular vegetation or cattle forms from the perspective of either construction and intake, highlighting the alterations that experience taken position in either farming options and foodstuff personal tastes through the years.

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American Farms, American Food: A Geography of Agriculture and Food Production in the United States by John C. Hudson,Christopher R. Laingen


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